Eat These Foods To Keep Your Heart Happy

We all know that “we are what we eat.” This is especially true when we talk about our hearts. What we put into our stomachs directly affects the health of our hearts.

The American Heart Association has determined that by 2030 almost 43 percent of the people in the United States will have some form of heart disease. They also say that 85.7 million Americans – or 34 percent of the population – suffer from high blood pressure. In a nutshell, heart disease is incredibly prevalent. But including some foods in our diets can help reduce the risk of falling prey to heart disease.

What we eat has a direct impact on our heart health. Combined with a reasonable exercise regimen and a nutritious diet, heart-healthy foods can help us to maintain the vitality of our hearts so that we can live longer and fuller lives.

Some of the more heart-healthy foods we can include in our diets are:

  • Oats – Oat consumption is linked to a 5 to 7 percent reduction in total and bad LDL cholesterol levels and, because of its high fiber levels, a lower risk of both heart and coronary heart disease.
  • Salmon – Full of omega-3 fatty acids, including salmon into your diet can reduce inflammation, decrease triglyceride levels, lower blood pressure, and reduce the risk of stroke.
  • Whole Grains – Grains like whole wheat, barley, and rye – as well as gluten-free grains, are high in fiber, B-vitamins, iron, magnesium, and selenium, which are all beneficial for your heart.

Other foods that are considered heart-healthy are:

  • Walnuts
  • Leafy green vegetables
  • Avocado
  • Berries

Foods that we should avoid; foods that are considered bad for heart health include:

  • Refined carbohydrates
  • Sodas and soft drinks
  • Margarine
  • Processed meats
  • Salty snacks

If we include heart-healthy foods in our diets and engage in a healthy exercise regimen while excluding foods that are bad for us, we can do quite a bit to aid in our own heart health. That will lead to longer, happier, healthier lives.

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